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- Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook] - Karen Solomon - Google Books
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Our Favorite Cake Mix Recipes. Our Favorite Ground Beef Recipes.
The Art of Fermentation. Our Favorite Christmas Recipes Cookbook. Old-Fashioned Homemade Ice Cream. Smokin' Hot Barbeque Recipes. Drinking the Summer Garden. Fast and Fresh Baby Food Cookbook: If you are a seller for this product, would you like to suggest updates through seller support? Learn more about Amazon Prime. Read more Read less. Add all three to Cart Add all three to List. These items are shipped from and sold by different sellers.
Buy the selected items together This item: Ships from and sold by RussellBooks. Ships from and sold by Amazon. Customers who viewed this item also viewed. Page 1 of 1 Start over Page 1 of 1. And Other Cooking Projects. Preserving in Small Batches Year-Round. Sponsored products related to this item What's this? Authentic recipes gathered from Amish cooks across the U.
Master canning and preserving with these insanely delicious, yet highly nutritious recipes that are built to last. This book features 22 easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish. Page 1 of 1 Start Over Page 1 of 1. The video content is inappropriate. The video content is misleading. The ad is too long. The ad does not play. The ad does not inform my purchase.
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Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook] - Karen Solomon - Google Books
Publisher: Ten Speed Press , This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Synopsis About this title Have you ever wanted to. Add the corn, stirring to combine, and cook the vegetables for 3 to 4 minutes longer, until the corn is hot.
Turn off the heat and add the onion to the pan; stir well. In a small saucepan over medium heat, combine the vinegar, sugar, and turmeric and stir just until the sugar dissolves, about 2 minutes. Pack the vegetables tightly into 3 clean pint jars, and pour the warm brine over the vegetables to cover completely, discarding any unused brine. To can the relish for longer storage, process the jars according to the instructions on page Otherwise, cover tightly, and let the relish sit at room temperature for 1 day before moving it to the refrigerator.
How to Store It Refrigerated, this will keep for up to 6 months. Canned, it will keep for up to 1 year. Buy New Learn more about this copy. Customers who bought this item also bought. Stock Image.
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- Can It, Bottle It, Smoke It: And Other Kitchen Projects.
- Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook].
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Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks.
Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It —brings forth a new collection of plus recipes for condiments Plum Catsup , cereals Cornflakes , crunchy snacks Tortilla Chips , beverages Soy Milk , and more. With detailed instruction on essential techniques, time commitments for each project from 20 minutes to 2 hours to a weekend , and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen.
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